Being a student means balancing deadlines, assignments and student life – but that doesn’t mean you have to settle for boring, bland meals.
Whether you’re craving a comforting breakfast to kick-start your day or treating yourself after a long week of lectures, this simple and delicious pancake recipe will brighten any morning, afternoon, or evening
These pancakes are easy to make, budget-friendly, and the perfect way to add a touch of sweetness to your student routine. So, grab your mixing bowl, and let’s make some pancakes you’ll want to share with your flatmates (or keep all to yourself)!
Ingredients:
- 1 cup plain flour
- 1 tablespoon baking powder
- 1 tablespoon caster sugar
- A pinch of salt
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter (plus extra for cooking)
Instructions:
- Prepare the Dry Ingredients: In a bowl, sift together the flour, baking powder, caster sugar, and a pinch of salt. Sifting ensures your pancakes will be light and fluffy!
- Mix the Wet Ingredients: In a separate bowl, whisk the egg, milk, and vanilla extract until smooth. Then, stir in the melted butter, ensuring everything is combined.
- Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix—this can make the pancakes dense. It's okay if the batter is a little lumpy.
- Heat the Pan: Place a non-stick frying pan over medium heat and add a small knob of butter. Allow it to melt and heat up before you begin cooking the pancakes.
- Cook the Pancakes: Pour small scoops of batter into the pan to form round pancakes. Cook for about 2-3 minutes on the first side, or until bubbles start to form on the surface. Flip and cook for another 1-2 minutes, or until golden and cooked through.
- Serve and Enjoy: Stack the pancakes on a plate, drizzle with maple syrup, and top with your favourite fruits, whipped cream, or even a sprinkle of chocolate chips for an indulgent treat!
Perfect Pancakes
Tips for Perfect Pancakes:
- Don’t overmix the batter: A few lumps are fine, and overmixing can result in dense pancakes.
- Keep the heat medium-low: This will help the pancakes cook evenly and prevent burning.
- Add-ins: If you're feeling adventurous, throw in a handful of chocolate chips, blueberries, or banana slices into the batter for extra flavour.