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This session will enable you to gain knowledge of food trends and identify practical strategies to foster growth and innovation in your business.
You will hear from Regina Maiseviciute-Haydon, Global Food and Drink Analyst at Mintel who will provide current insights on key flavour innovations in food and drink that are driving choice in 2025 and beyond. Industry food experts Professor Gráinne Allen and Professor John Stapleton will also provide insight into the challenges and opportunities for businesses in implementing these trends.
Event info
This event has ended
Tuesday 4 February
11am to 12.15pm
The Food & Drink Business Research Centre
Online